Chinese Tea

Shape 5: The whole piece, color, tenderness, Bar, clarity;
ER 4: liquor color, aroma, taste, infusion.
Tea selection is not easy to get a good tea must know a lot, as have various kinds of tea grading standards, price and market, as well as tea, write test methods. The quality of tea, mainly from the color, smell, taste, shape identification of the four aspects, but also for the person of ordinary tea, buy tea can, usually only the shape and color of dry tea, dry smell of incense, Tee-quality judgments more difficult. Enter a crude method of identification of dry tea.Dry tea appearance, especially from five aspects, namely, the tenderness of the cable, the color, the whole broken and clarity.
- 1 Tenderness
To see the tenderness of the fundamental factors for the quality of the so-called “dry form of wet-look Securinega” refers to tenderness. General tenderness good tea, easy form to the requirements of the tea (like the dragon of “light, flat, flat, even take”). Moreover, seedlings can be determined from the tea, whether the front. Feng Miao well, showed that tenderness Pekoe is good, 也好 work. If the sensitivity of the raw materials is bad, work better and not the front of the tea planting and Pekoe. But to determine not only the hair as much tenderness, not for a variety of tea is the same as the specific requirements, such as the excellent Lion Peak Dragon Well is a surface without hairs. Furthermore, fake hair easily make a lot of artificial. Shoots tenderness to make decisions about more than hair, only to Mao Feng, Mao Jian, needles and other “hair type” tea based. It should be noted that most of the fresh tender leaves, they have an early bud development, one side is picking buds heart approach is not appropriate. Because the bud the growth of the imperfect parts of the heart, the products can not contain comprehensive, especially in low content of chlorophyll. It is not a simple pursuit of tenderness and heart just tea buds.
- 2 Cords
Cords are all kinds of tea with a certain form factor, such as roasted bar, Gunpowder round, flat Longjing, broken grain form of black tea and so on. General see long strips of tea, elastic, bending straight, strong, thin, round, flat, light and heavy, round tea elastic particles are considering is defined, the severity of the air itself; flat and smooth tea with the specifications of degree. In general, the cable firm, heavy body of bone, round (except for flat tea), straight, tender note of raw materials, good workmanship, good quality, if losing the form, crushed flat (apartment except tea), and there is smoke , coke taste, shows the old material, poor workmanship, poor quality. Hangzhou region, the standard cable as an example of green tea: 1 2 3 4 5 6 thin tight with narrow Feng Miao Miao Feng Shangyou still a little tight but loose just real rough pine can be seen, too tight, real, it is seedlings on the front.
- 3 Color
Tea color and delicacy of raw materials, processing technology are closely linked. All types of tea, there is a certain color requirements, such as oily black tea, green tea, green, brown, green tea, black tea such as black oil paint. But no matter what kind of tea, the same color, luster require bright, fresh oily when different colors, different shades, dark and no light, different materials shows old or young, poor workmanship, poor quality.
The color of tea and tea is also the origin and the season has a lot. Such as mountain green tea, green and yellow light, fresh and bright, low or ground tea Camellia bright dark green color.Tea-process, the result of improper technique, but also tend to color deterioration. Purchase of tea, should be purchased the tea on the specific judge. How Longjing, the best Lion Peak Dragon Well, the pre-Qing Ming tea is not green, but a natural brown color was yellow. This is an important feature of Lion Peak Dragon Well, obviously, the color is different from other Dragon. Ask a consequence of the Lion Peak Dragon extraordinarily high, farmers will produce this color Lion Peak Dragon Well or greater. Is in the process of tea leaves yellow pan Ershi little excessive speculation. Is the difference between true and false, true Lion Peak symmetry smooth, light yellow light green, with the fragrance of tea and false Lion Peak air horn is loose, coarse, sometimes yellow, tea with baked beans, Hong. Without much more, definitely not easy to judge them. However, once brewed, the difference is very clear. Frying excessive false Lion Peak Dragon Well should not the smell of fresh scent.
- 4 The whole broken
The whole thing is broken and was broken tea are the extent to which auto-level and was broken for the second. Comparison of standard tea review is to tea on the hard drive (usually wood) to make tea in the rotation by the action of the force, by color, size, weight, thickness, the whole forming a series of layered pieces. A thick on a close re-focus on the middle was incorrectly broken small deposited in most classes. The tea, tea and much more are in the middle as well.Upper leaves are usually older and more crude, light taste, color brighter, lower Broken Tea often taste too thick after brewing, liquor color deeper.
The quality of the tea good or bad, in the absence of scientific instruments and methods of identification, they can evaluate by color, smell, taste, shape into four areas. to evaluate the use of these four areas, the benefits of high-quality tea, often used to see, hear touch, and chemicals for identification. This is seen in form, color, odor, scent, touch the body, bone, open tasting soup.
—- â‘  different color have different color properties of tea. Roasted green tea should be yellowish green, green tea should be dark green steamed green was bright green, light green in Longjing should be light beige, if the color of dark green, dark brown, quality must be poor. Steam should be green tea was light green or yellow-green, clear and bright, and when it yellow, or cloudy, it is not a tea service. Black tea should be bright black, oily, liquor color Hongyan done some top grade tea, his tea form a circle around the yellow cup oil rings, commonly called “Golden Circle” as the liquid turbid color of the time dark, is known the next and so on black tea. Green tea Zeyi brown Guangrun well.
â‘¡ teas have their own fragrance —- smell like green tea with fresh, crisp green scent of orchids, incense and other chestnuts, red and sweetly fragrant tea or floral, Oolong tea with ripe peach incense and so on. If the aroma low, as low-grade tea, Chen Qi Chen have tea, have Qi Mei, like the smell of tea for the worse. Is Kudingcha, colds and even the natural flavor. Tea flavor is even more to attract patrons to observe.
—- â‘¢ taste the taste of tea, or called, is by the bitter taste of tea tart, sweet, fresh, acids and other ingredients. The correct ratio of ingredients, taste of fresh, dense and delicious, the same time, various teas, taste is not the same high-quality green tea has begun to the bitter feeling, taste, but the mellow aftertaste, so that the tongue body fluid; rough old bad Tea is mild, and even Shibuya I, Ma tongue. Superior taste of strong black tea, strong, hard and soft, low tea is absurd. Kudingcha input is bitter, but I have returned after the consumption of sweet.
â‘£ —- shape can be judged from the appearance of tea quality of tea because tea is good or bad, and pick the fresh leaves of tea are directly related, but also with the tea, is associated in the form of tea to the expression are. Longjing tea, and, easy form, flat, straight, solid as a bowl shaped nail, good Gunpowder, granular round, uniform, good work is dense and homogeneous black tea, black tea particles broken clean, smooth, good Mao Feng tea bud cent and more, Lu Feng buds. If the article Socon casual, loose foam particles, leaves table rough bone etheric body, it’s not really a tea.