Posts Tagged ‘chinese tea’

Origin and Development of the Japanese tea ceremony

About Chinese tea in the Tang Dynasty, together with the spread of Buddhism in the Korean peninsula and the Japanese archipelago. to imagine as the first tea in Japan, is Japan’s monks.AD 1168, the Japanese Zen master and study by many Guorong West to China to Buddhism, while difficult to “tea” research, that had a strong interest in the Chinese tea ceremony.

West Wing return home if a large number of types of Chinese tea back to Japan with Buddhist scriptures, in Buddhism firmly “planted to tea-ceremony, complimentary drinks and Chinese tea seeds. The use of tea when he was the Kamakura shogunate healed the general trend, the source of the diabetes, but also the author of “tea-health in the eye” to the magic of tea to promote the book, said the tea is the “gift God “is” health Yao Xian, disease of the wonderful trick. “ West Wing, which was always as Japan’s “revered grandfather of tea.”

As Tang and Song dynasties, Chinese tea and tea drinking habits of the art ﹑ Buddhist temple in Japan after the introduction, then gradually spread to the majority of the population so that the custom of tea in the lives of Japanese civilians, and increasingly prosperous.

Theಏth Century, the famous Japanese Zen master Ikkyu up, Murata Pearl’s first “four half-Hermitage tea shop” called, and Japan’s “beauty tea” (that is, Tuo tea) of the ancestors. The so-called “Tuo”, is the tea-ceremony of the jargon, that is the quest for a better ideal. That basic Pearl Tea is a pure heart, clean heart of the “Zen Way” center. He tea ceremony from the simple “pleasure” in “abstinence”, embodies the self-cultivation is central to Zen.

Later, on the Japanese tea ceremony by Wu Shao-gull achieve further advance the field of tea in the Zen, “” Tea Zen one, “the mood. The Seagull height, Shao ﹑ known to enjoy tea genius Sen no Rikyu, the 16th again Century Zen Road will be developed, the Centre a “beauty tea” from the implementation of “mutual benefit” of profits from the tea ceremony, tea ceremony, a new civilian-oriented in that basis with a “clear and ﹑ ﹑ ﹑ Death King “for the purposes of the Japanese tea ceremony (” and “lines,” respect “that the quality concluded,” clear “to his residence,” Silence “record keeping), it was the Japanese tea ceremony.

The spiritual essence of the Japanese tea ceremony, the pursuit of love and equality between people of high degree of harmony between man and nature, and follow Qing Ji ﹑ Anya in life, pay attention to etiquette, by the Japanese as a ritual of self-cultivation ﹑ ﹑ study conducted an interpersonal effectively.

Japanese Tea Ceremony develop and deepen the Tang and Song Dynasty “Tea Party”, “tea fight” in the spirit of cultural preservation, education, a strong national character and style of the national culture, but also inevitably shows the traditional Chinese virtues of the deep sense the enormous impact on the tea culture.

The right way to drink tea

The newer the better tea is not new, misuse of drinking slightly injured stomach, simply select returns the new tea, storage time short, contains more polyphenols, without oxidation, aldehydes, alcohols and other substances, these substances in healthy people and little influence but worse the gastro-intestinal function, particularly, have their own patients with chronic gastro-intestinal inflammation, these substances stimulate the gastrointestinal mucosa, have been the original cause gastro-intestinal function rather less stomach. Tea drinking should not be so new, less than half of the new market not drink tea.
In addition, the new tea contains more caffeine, active alkaloids and a variety of aromatic substances, these substances also cause central nervous system stimulant, has a nervous breakdown, heart and brain disease patients should moderate drinking, but not an empty stomach before to drink or sleep. Correct method is to place two weeks can be used later.Usually scattered weak or vulnerable to poor sleep and the body are, or to drink less tea in the evening or not suitable.
Also presented on the evening less tea tea, not to be thick tea. The best time to drink tea after dinner, as a tea-fasting body would hurt, especially for people who drink rarely tea, inhibit the secretion of gastric juice which interfere with digestion, but also to serious heart rhythm disturbances, headache drinking and other “tea” phenomenon.
Finally, on Geye Cha. Many people feel Geye Cha can not drink, say many of them more “scare tactics” to Geye Cha drink is to get cancer, is in fact without any scientific basis.
In fact, there is no deterioration of the Geye Cha not only for drinking, but also has the following multiple functions: Anti-cancer, anti-oxidation, bleeding, itching, vision, hair growth, strong teeth, teeth cleaning, anti-halitosis, sunscreen , remove the fishy oil catharsis.
Note that the above effect is not spoiled Geye Cha, usually the higher temperatures in the summer, tea should not be longer than 24 hours.
Note is that tea stimulating beverages containing caffeine and tannin, should drink the tea young people do not.

anxi variety of oolong tea

Anxi Tieguanyin is green tea category, is one of the famous tea of China. Anxi County Anxi Tieguanyin tea, Fujian province produces. Anxi Tieguanyin tea has a long history, known as a tea, “said Wang. It contains Anxi Tieguanyin origin of the dry tea clear Yongzheng (1725 ~ 쉇). Mountainous area Anxi county, warm climate, abundant rainfall, the growth of lush tea, different, colorful, Guanjue country. Anxi Tieguanyin tea per year, took four tea, tea points spring, summer, tea, tea-summer, autumn tea. The best quality spring tea tea. Tie Guan Yin Oolong tea production process and the general process of manufacturing the same, but the number of soft, green, more cool blue short time. Most blue in the evening before the sun, night, rock, cool blue, completed the next day of fermentation, and then by rubbing baking speculation took a day and night. The production process is divided into green and dry gentle, green, cool blue, fixing, cutting, kneading, baking early, including kneading, multiple drying, drying 9 process. Excellent quality Anxi Tieguanyin tea fat string tight end, quality as hard as iron, sand hibiscus clear Green City Green, red book, highly sweet floral, sweet and soft, hard and soft, has a unique taste, the aftertaste is sweet and strong,Âه brewed still linger on; Golden soap, soft soil of hypertrophic, uniformly bright light, red dot edges, trim blue heart of red.